Processing lines for cooked hams

Selection systems
In order to check the goods received, catalogue the different types and calculate the yield ratio of...
mould filling
Line for the production of cooked ham by means of filling moulds:
loading/unloading moulds from the frames or racks
Line for the production of individual cooked hams through the filling of individual moulds contained...
barra cotto con quota
bar production lines
Line for the production and handling bars of cooked ham for slicing or packaging.
automatic repressing of moulds
Repressing of hot moulds on the frames at the exit of cooking ovens.
brand applicator
This machine, developed by Vemac, allows the automatic application of paper with the brand on cooked...